Pork sausages and fennel are a match made in heaven and this ... When the pasta is cooked, use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

cheese and olives or, as is very popular in the markets of Brittany, gaulette saucisse, where a sausage is wrapped in a galette like a blanket - mustard and cheese optional. Traditional galettes ...

Spread the leek and fennel mixture in the middle of the dough, spreading it out but leaving a good two-inch gap along the edges. Spoon dollops of goat’s cheese all over the top, season with salt ...

Season the risotto with salt and pepper. Stir in the sausage and fennel along with the cheese, butter and parsley. Serve immediately.

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...