this Smoked Sausage and Potato Bake has you covered. With smoky sausage, tender potatoes, and a medley of colorful bell peppers and onions, each bite is hearty and satisfying. Whether it’s a ...

Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole ... add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour ...