This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

If you give fennel a kiss of heat and fat, either with butter or oil, it softens the stalk or bulb just enough to be crunchy ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as the star ingredient.

Add the garlic and fry for a further minute. Add the fennel, chilli and the duck breast and fry for 3-4 minutes. Add the red wine and thyme and simmer for 4-5 minutes, or until the wine has ...

It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it either warm as is, as a cold cut or, sliced thickly then sauteed to caramelise.

This skillet dinner, featuring juicy chicken thighs and sauteed fennel in a lemony, spiced tomato sauce, brings a measure of that needed coziness to the table, but because its seasonings recall ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...