Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

When it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Check out this list, presented in alphabetical order, of restaurants offering multi-course Valentine's Day dinners in NSB, ...

Despite being considered a throwaway fish in the past, monkfish has now gained a stellar reputation. It's one of the most ...

Anna Commander is a Newsweek Editor and writer based in Florida. Her focus is reporting on crime, weather and breaking news. She has covered weather, and major breaking news events in South Florida.

In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the shrimp and scallops. The most important thing to be aware of is the ...

Add in mussels, lobster meat, and monkfish. Stir, being mindful that these will cook the quickest. Serve with crusty bread, finish with fresh olive oil and fresh herbs ...

From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...