A B.C. chef won the 2025 Canadian Culinary Championship for the second consecutive time on February 1 at the Rogers Centre Ottawa, serving a sophisticated seafood trio dish not unlike its 2024 winning ...

Valentine’s Day is just around the corner and our local eateries know just how to show affection. From downtown to the coast ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” A panel of experts at the conference – which ran from 21 to 23 January in Palm Desert, ...

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