A B.C. chef won the 2025 Canadian Culinary Championship for the second consecutive time on February 1 at the Rogers Centre Ottawa, serving a sophisticated seafood trio dish not unlike its 2024 winning ...

Valentine’s Day is just around the corner and our local eateries know just how to show affection. From downtown to the coast ...

My air fryer scallops turn out perfectly golden and succulent every time! I love whipping up these garlicky, breaded, melt-in-your-mouth bites for an impressive and delicious dinner. This post may ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” A panel of experts at the conference – which ran from 21 to 23 January in Palm Desert, ...

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Strong hard shell TSA combination zip lock 8 x spinner wheels Push button trolley system Featuring a beautiful boho style scallop design, this suitcase will allow you to travel with style. Your ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

Starters may include estate rabbit ballotine with whisky-fried raisins and raisin gel, or seared scallop ravioli accompanied by clams and preserved lemon butter. Main courses often feature dishes such ...

Since news broke last year that Melissa Araujo, two-time James Beard: Best Chef South semifinalist (2024, 2025), would open a ...