Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

This old cookbook recipe found in a community cookbook, is really simple and very plain which makes it perfect for changes. More for You Where is Super Bowl 2026, 2027?

Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

The competition is entering its 25th year and pays tribute to butchers and bakers The ex-Scotland striker was at Hampden to celebrate the launch of the annual World Scotch Pie Championships as the ...