This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an ...

With British Pie Week (March 3-9) fast approaching, a kitchenware brand is embarking on an ambitious mission to create a comprehensive 'pie map' of Scotland and the rest of Britain.

In the middle ages, they were frowned upon by the Scottish church ... who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie, created by the raised ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

The unique initiative, hosted by Swiss kitchenware brand Zyliss, aims to discover and celebrate both established regional pie recipes and create new classics for areas yet to stake their claim in ...

The full recipe can be found on the Saturday Kitchen website here. In a synopsis, it states: "A fillet steak pie, with a puffed pastry disk, parsley mash and a red wine jus. Could this be your ...