Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

From the first in 1998, Google Doodles have come a long way to celebrate people, events and holidays. New Orleans and the ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

In Acadiana and throughout South Louisiana, we take our gumbo very seriously. Everyone has their own special little twist when it comes to cooking gumbo, and that's part of what makes gumbo such a ...

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear lard. He recounts his search for the origins of gumbo in his book ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

This recipe for Mama's Seafood Gumbo has been a part of my life since childhood. It is one of the original recipes in my first cookbook, "Bon Appetit, Y'all: Recipes and Stories From Three ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

Megan Sumpton What’s a dish where you’re like, ‘ Oh my gosh. I have to have this?” My forever comfort food will always be gumbo. I love gumbo. And my new dish that I’m obsessed with is my husband’s ...