Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

If you're looking for some of the best street food in Japan, be sure to check out this popular seafood market during your ...

In January alone, Norway sold more than NOK 1 billion worth of salmon to the United States, a new record value.

ITC joined the ranks of fellow conglomerate Godrej which already has a pan-Indian presence in the frozen meats and snacks ...

Billy’s Seafood Co. has closed after 32 years, according to a letter from owner Billy Grant posted to the restaurant’s door ...

Canada is the United States' largest seafood supplier, according to the United States Department of Agriculture.

With a projected 15–20% revenue growth in 2024-25, improving margins, and diversification into high-growth segments, this ...

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

When you buy cold smoked seafood online from Global Seafoods, you’re purchasing top-quality, sustainably sourced fish. Our Cold Smoked Seafood Trio includes Halibut, King Salmon, and Yellowfin Tuna, ...

A unified effort to navigate the Newfoundland and Labrador seafood industry through the uncertainty of U.S. tariff threats ...

Though the global natural fish catch is stable, global demand for seafood continues rising ... the wild that are too small to be sold in the market until they reach tradable sizes.