There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique ...

Straight to the Point We like the Yosukata Black Carbon Steel Wok, which is pre-seasoned and heat-responsive and has a helper handle. For another pre-seasoned pick, we liked the option from ...

Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Sizes: 12" and 14," both flat- round-bottomed | Wok material: Carbon steel | Style: Long-handled; flat-bottomed | Oven-safe? No David Muhs, co-owner of Monkey Thief in New York City is another big ...