Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

If you store your scones on an uncovered plate or in a container without a lid, they will dry out and go stale. You can freeze already-baked scones. Make sure your scones are completely cool ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for your next 'bring a plate' morning tea. Synonymous with perfecting the art of the scone, Peter Gordon imparts ...

Arrange the scones on the baking sheet and brush the ... Slide a fish slice under each ring and move to serving plates. Remove the rings and finely grate chocolate on top of each pie to garnish.