For example, pan-frying and shallow-frying may seem like interchangeable terms, but this is simply not the case. Though they are similar, there are a few key differences between the frying methods.

Quickly catching on in Indian kitchens, the air fryer is a healthier option to typically oily and calorie-rich Indian foods ...

Soak moong dal for 2-3 hours until soft. Blend soaked dal into a coarse paste without adding water. Add chopped onions, ...

For cooking fish, a thick-bottomed frying pan, such as cast iron or non-stick, is best. It heats evenly and reduces the risk ...

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I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...