A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.

Fast food is all about speed and consistency, and for many chains, that means frozen beef. Find out which fast food chains ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your cravings.

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Ground beef with onions and rosemary on a piece of brown paper. - Istetiana/Getty Images ...

I paid about $3.50 for each patty, which isn't so far off of what preformed burger patties would cost, though it's definitely steeper than buying ground meat and shaping them yourself. The ...

I tried classic cheeseburgers from Buffalo Wild Wings and Applebee's to determine a winner based on taste and value.

One early fast food slogan to catch on came courtesy of the White Castle hamburger chain. The small, square-shaped patties ...