You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

It works likes a charm! “I have made this shortbread recipe both ways — food processor and by hand — and I find there to be no difference in the texture of the cookie in the end. And as much ...

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise ... when you let go (that’s what will give it a short texture). Press into a small, shallow baking tin ...

Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. So simple and easy to flavour with your own choice of chocolate chips, nuts and fruit zest. Kids will love making ...

They only require a few ingredients and are simple to make. These shortbread cookie recipes for Christmas are great for ...

Parmesan works well too. Cumin-Scented Cheese Shortbread: Skip the cayenne and add 1 tablespoon ground cumin. Recipe courtesy of How to Cook Everything The Basics: All You Need to Make Great Food ...

These delicious shortbread jam biscuits are exactly what your sweet cravings are made of. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

One of our favourite desserts at the moment is walnuts baked into a basic shortbread recipe, cooked in two discs, cooled and filled with feijoas and ricotta. It’s not too sweet, and quite ...

His simple but special recipe is absolutely delicious, served with a dollop of jam and crumbled homemade shortbread.