Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan ... and it is often made with seafood. It's almost always served over rice. This ...
Chef John Besh remembers the tomatoes of his childhood, the Creole ... Put shrimp into large bowl, season with salt and pepper; mix in lemon grass. Heat ¼ cup oil in large deep skillet over ...
The area’s drained marshes are ideal for growing rice and crawfish farming ... The town even celebrates its bounty with the Delcambre Shrimp Festival. Creole Nature Trail All-American Road Creole ...
Better get over there ... which is made with skirt steak, Gulf shrimp, Creole chicken, melted cheddar-jack cheese, black beans, yellow rice, salsa la fonda, guacamole, and sour cream.