But I’m going to go with the classic Shrimp Po’Boy. A century-old origin story Po’boys were invented in New Orleans during a ...

Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup ...

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson joined Ava Van Valen in the WCTV kitchen to showcase how to make one of his ...

McNulty advises that the best fried shrimp will fall out the side of the sandwich and constitute their own little side dish to munch outside it. “The key as always with shrimp is to avoid overco ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.

My husband and sons love shrimp, but we’ve gotten into a rut–always cooking it the same way. This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood.