Then, uncooked rice, tomato sauce ... An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest.
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...
In his new cookbook, My New Orleans: The Cookbook (Andrews McNeel), Besh notes that “any ultraripe tomatoes” will work in this version of shrimp Creole ... white rice. Serves 15–18.
It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...
Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...