While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck pairs beautifully with the sweet-tart compote made from apples, cherries, ...

I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

The second is to use the holy trinity — peppers, onions and celery. This particular gumbo recipe uses tomatoes to make it richer, but if you want a totally traditional dish, make it without the ...

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

You can find cans of mock duck in many Asian supermarkets, but you can also make it from scratch using wheat gluten (of course), as well as plant-based ingredients like jackfruit, rice paper, and ...

Get the Recipe: Air Fryer Turkey Thighs Crispy Ottolenghi’s Air Fryer Asparagus Crispy ... Paired with a simple berry apple compote, this meal feels gourmet without extra effort. Once you see how easy ...

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners. This is a surprisingly easy dish to make, especially for one ...

The advantage of cooking duck this way is how easy it is to cook the breasts evenly ... A little fresh thyme and smoked paprika add brightness and depth To highlight the duck’s natural flavors, our ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...