Since there are already potatoes and shallots also in the pan, all you need is a simple green salad to round out this recipe.

Despite its less-than-appealing name, the Alaskan duck fart shot features a sweet, layered trio of whiskey, cream liqueur, ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Duck is a really tasty alternative to turkey for Christmas lunch, or even a New Year’s supper. Roasting the bird on top of the potatoes doesn’t just make things easy, the real point is that ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...