Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a good spoonful of clotted ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

The prep time for the scones is about 15 minutes, and they cook in the oven for 12 minutes. With this recipe, Danielle explained that you can either make the sweet or savoury version. You just ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake Off ...

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

Use a bench scraper or large chef’s knife to divide the dough into eight wedges. Transfer the scones to the prepared sheet, placing them no more than 1-inch apart. Brush the tops with buttermilk.

This method should produce 12 flawless scones. For Paul's comprehensive recipe and step-by-step video, check out his YouTube tutorial.

They’re quick to bake and pair beautifully with a cup of tea or coffee. Whether for a cozy afternoon or a quiet evening, they’re a simple way to enjoy homemade baking. With a short prep time, they’re ...