After the dough has rested, take a small portion and roll it out using a rolling pin. Roll into a smooth, round paratha, ensuring it’s not too thick or thin. Now pour some ghee on a tawa (griddle) and ...
But don't worry - we've got a protein-rich paneer paratha recipe that will impress your guests. Start by taking whole wheat flour (atta) in a bowl. Gradually add a little water and knead it into a ...