This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

I had some shrimp in the freezer, which made my choice simple. Because if the noodles, this soup does not store well as it ...

1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...

Interestingly, the dish was initially made with young pigeons, as evidenced by a recipe ... bisque soup can be made from various marine crustaceans. In Canadian stores, shrimp are among the ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.