The cheeseburger was topped with two slices of American cheese, lettuce, tomato, pickles, and red onion. The burger, like the other burgers I tried in this taste test, was served on a brioche bun.

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"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

This Brazilian fish stew, often made with firm white fish, onions, tomatoes, and peppers, is enriched with coconut milk and a dash of lime juice to balance its flavors. Influences from African, ...