Stir in the remaining stock and the chilli flakes. Pour into a slow cooker pot. Set aside 1 sliced spring onion for the garnish. Add the potatoes, carrots and the remaining spring onions to the ...

Hotpot is the perfect dish for hearty appetites on a cold winter day - keep the cooking low and slow to ensure tender lamb. Preheat the oven to 180C/160C Fan/Gas 4. Season the lamb with sea salt ...

Potatoes are the workhorse of the kitchen, versatile enough to adapt to various cooking methods and flavors. Whether they’re ...

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