Sautéing veggies, meat, or fish in a small amount of fat, until golden is a cooking method simple enough for busy weeknights, with really tasty results.

Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.

small appliances, and kitchen gadgets. She has over seven years of experience writing and received her BA in journalism from The University of Missouri. I am picky about nonstick pans. I’m hyper ...

Even those who don't cook a lot can appreciate it because it replaces a range of your other pieces (a saucepan, a frying pan, a small Dutch oven and a steamer), freeing up storage space.

You've probably spotted its colorful cookware on the feeds of food influencers like Molly Baz and Molly Yeh, We've tried numerous Great Jones pieces over the past few years — Deep-Cut saute pan ...

In a small saute pan, heat oil and cook onions until they become translucent. In a bowl, mix together the hash browns, cooked onions, half & half, sour cream, Asiago cheese, 1 cup of the Cheddar ...

Mix in pistachios, dates and caramelized onions.* *For onions, saute on low heat in a separate small saute pan until golden brown and caramelized, about 20 minutes.