I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.
Imagine a place where the steaks are as big as your dreams, and the chicken ravioli is so divine, you’ll consider pitching a tent in the parking lot. Welcome to The Bear’s Den Steakhouse in Cambridge, ...
In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.
I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes, and ...