Valentine’s Day is the perfect time to go all out, get glammed up and hit the town for a romantic dinner at one of Milwaukee’s best restaurants. Those restaurants are ready for you, and many are ...
Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...
One of the most popular places to find fish pâté is in Portugal, for example, where it’s known as pasta de peixe ... smoked salmon without the salmon by combining a few simple plant-based ingredients.
This dish can be enjoyed with some mashed potatoes and Sauerkraut for a traditional meal, or as the recipe suggests, with some potatoes and apple sauce! Each person gets one shank. Uncooked with the ...
To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount of water and pasta at a constant temperature. As they did so, they took ...
Pasta bake, a dish beloved by many for its versatility as either lunch or dinner, can sometimes be daunting due to complex or time-consuming recipes. But food enthusiast Emilie Pullar from The ...
Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...
Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...
Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...