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"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...
Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...
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The ban on public smoking, which took effect on January 27, includes roads, parks, plazas and other public places and applies not only to cigarettes, but also to vapes. Violators will be fined 1,0 ...
Smoked salmon is a delicacy that usually comes with a steep price. In true Costco fashion, the wholesaler sells a high-quality version of the bagel accouterment for significantly less than the ...
The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...
Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.
From charming countryside inn’s to Michelin-star stunners, a trip to your local gastro pub is sometimes just the ticket on a rainy ...
Do you crave outdoor cooking? Then CNET has you covered. Pellet grills can be a game changer, immediately upgrading most—if not everything—by giving it a new, smoky flavor. Pellet grills offer ...