A tropical grass seems like an unlikely fit for Prince Edward Island, but sorghum Sudan grass is growing in popularity when it comes to preventing disease build-up by rotating other crops through ...

More than 50 civil career servants and foreign service officers at the U.S. Agency for International Development were placed ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

Sweet sorghum is grown on more than 42 million hectares (107 million acres) in 99 countries, with United States, Nigeria, India, China, Mexico, Sudan and Argentina its leading producers.

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

In March 1979, Gebisa joined the International Crop Research Institute for the Semi-arid Tropics (ICRISAT) and conducted seminal sorghum research in Sudan for five years. In January 1984, Dr. Ejeta ...

Get Instant Summarized Text (Gist) A newly developed sorghum variant surpasses soybeans in oil production, offering a promising renewable fuel source. Engineered to accumulate significant ...

As an economic crisis grips the country and the impact of extraordinary flooding lingers, communities across South Sudan are sufferin ...

According to a press release, the projects funded by the European Union, Germany, The Netherlands and the UN, with a total of ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.