Food Panda, Bangladesh's leading online food and grocery delivery platform, has launched the Pau Pau Plushie Quest campaign. Customers can earn a limited-edition Pau Pau plushie. To participate in the ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Eater maps are curated by editors and aim to ... Compton’s vegan staple is Crystals Soul Cafe, a neighborhood restaurant that makes some of the city’s best cornbread along with soul food ...

5233 Hollywood Boulevard, Los Angeles, CA 90027. — Rebecca Roland, editor, Eater Southern California/Southwest Dumpling Mix, a newish Taiwanese restaurant in Redondo Beach, has a pleasant modern ...

According to a new leak, Metal Gear Solid Delta: Snake Eater will be released on August 28, 2025. A listing on the PlayStation Store also briefly included a trailer showing key characters like Eva ...

A trailer for Metal Gear Solid Delta: Snake Eater has gone live early, revealing the game’s release date. The trailer, which is currently visible on the PlayStation store page for the remake, shows ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...

Languages: English, Hindi, Bengali. Konami surprised the world when it announced that a remake of Metal Gear Solid 3: Snake Eater was in the works for PS5. The developer showed off its impressive ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Last year, Ahgassi Gopchang, a Los Angeles ...

“Once sad, the market is back and better than ever,” former Eater critic Robert Sietsema declared. On Instagram, Canal Street Market announced the closure about a month ago. “Eight years ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...