2 天
WWMT Grand Rapids/Lansing on MSNEnjoy soul food at Kellogg Community College annual luncheon, tickets available on-siteRibs, collard greens, traditional fried chicken, sweet potatoes and mac and cheese are some of the featured items at KCC's ...
In honor of Black History Month we spotlighted soul food from a local eatery Doris J’s Soul Food. Doris J’s Soul Food is a pillar in the black community in Midland. Soul Food is cultural food that ...
From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...
The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned ...
6 天
Parade on MSN49 of the Best Creole Recipes to Enjoy for Black History Month, Mardi Gras and BeyondAll month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...
5 天
Cook Eat Go on MSN30+ Easy Dessert Recipes!Get the recipe -> here! There is no cake quite like Angel Food Cake. So light and airy, but homemade angel food cake is not ...
This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...
If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...
Tired of the same old weeknight meals? Luke Hines is here to shake things up with these crispy, golden peri peri fish cakes. Think juicy salmon, roasted pumpkin, and a bold peri peri spice mix ...
When February’s chill sets in, a hearty, soul-warming meal is in ... You can use them in other recipes such as, for example angel food cake, pavlova, meringue kisses and many more, or just ...
As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Previously, she was the features editor at Food Network Magazine and ...
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