Remove from heat and add cheese to the soup, ½ cup at a time, stirring after each addition until melted. Taste and adjust seasoning with salt, pepper and/or cayenne, if necessary. Ladle into warm ...

It’s truly an incredible Dutch oven. If you prefer eating your soup to cleaning it up off the counter and stove, you’ll probably agree that the ladle is actually one of the silent heroes of ...

Ladle into a food processor and blend until smooth, or use a hand-held stick blender. Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream.

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

We also love the heartiness of this soup, which is actually more similar to a stew. A light roux thickens the broth, giving it more body. The dish is packed with protein and vegetables, making it a ...

Season with salt and pepper. Shred the gammon and stir a handful through the soup. Ladle the soup into warmed bowls and serve the remaining gammon on top. Sprinkle with a little of the parsley and ...

While there are many versions of the dish from chicken and sausage to full on seafood, this is one of our all-time favorite gumbo recipes. Looking for a soup to win the weeknight dinner rush? This ...

Italian chicken noodle soup is a symphony of flavors that comes together to create a comforting and hearty dish. The succulent pieces of boneless chicken provide a rich, meaty foundation for the soup.