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I'm trying to whip up as many soups as possible before this season ends, and nothing sounds more comforting than her chicken pot pie soup. Here's how it went. Ina Garten's chicken pot pie soup was ...

(Alternatively, you can use a standard blender to blend about half of soup and return to pot.) Set Instant Pot to "Sauté" setting. Cook, stirring frequently, until slightly thickened, 3 to 4 minutes.

Set aside to cool. For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper.

Consider doubling the recipe so you can tuck some in the freezer. 1. In a medium soup pot, heat the olive oil over medium heat. 2. Add the onion, celery and carrot and cook for 3 to 4 minutes ...

Soup is typically a slow food in the most alluring sense of the term. It brings to mind a big pot bubbling on the stove for hours, as bones, vegetables and herbs gradually yield their goodness to ...

Instead of layering noodles, cheese and marinara and popping it in the oven, the cookbook author’s stovetop-friendly version combines the same elements in a pot instead. His lasagna soup videos ...

Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily, with ingredients ...