If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

Maybe it’s the inescapable rain or the blasé attitudes of the longtime locals, but Portland loves its comfort food, its culinary Klonopin. No food better fits this bill than fried chicken, whether ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

Meat & Rice at ABC Brickworks serves up flavour-packed braised pork and sous-vide duck rice bowls with premium ingredients ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...