The cooking technique involves placing food in a sealable bag and dropping it in water set to a specific temperature via a sous-vide cooker. When I heard that it can produce perfect chicken ...

I also seared these chicken thighs 2 different way to really find out the best way to cook chicken things sous vide. I used the slow n sear on my weber and also pan fried the others. More for You ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...