If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

The garlic wasn't that much softer, and the meat lost much of what made it special. It just tasted like a baked chicken — delicious, but baked nonetheless. I'm going to sous vide all my chicken ...

Sous Vide is when you cook things at a temperature lower than normal, for a period of time longer than normal to attain specific results in texture. A chef can tell you more intricate details ...

The company has a patent on its water mist feature, which mimics a sous vide water bath. The steam cooks the meat at a low temperature and retains its moisture. It also sears the food once the ...

Controlling the Breville Joule Sous Vide requires an Android or iOS device to pair with your phone through a Joule App. If the technology is not a deterrent, what you get in return from this tool ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University.