Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

Discover how to make Appam, a traditional fermented rice pancake from South India, perfect for serving with coconut stew.

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

It can be eaten with neer dosa, rice, chapati, etc. This South Indian recipe combines the goodness of mutton, coconut milk and whole spices. Savour this Kerala stew with appam, idiyappam or rice.

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

If you are a seafood lover and craving the rich aromatic flavours of South India, we have just the right list for you, check out six irresistible South Indian seafoods that are a must-try! Tap to see.