Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Curd rice is comfort food at its best. You can mix curd or buttermilk with rice, then top it off with a special tadka for that extra flavour punch. This one's a total crowd-pleaser. Freshly grated ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to infusing the ingredients with spices and aromatics, a few kitchen tips might be ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

Narthangai Pachadi is made of spices and jaggery. This condiment has a unique citrusy flavour and is known to aid digestion. Papadum is a crispy South Indian wafer that's made from lentil or rice ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Turn off the heat, garnish with fresh coriander, and serve hot with rice or dosa for a delicious South Indian meal. Gift Timeless Elegance with Classic Watches – Perfect for Every Occasion! From Virat ...

This flavourful dish combines the tanginess of tamarind along with peanuts, curry leaves, rice, and mustard seeds. Parippu Vadai is an extremely popular South Indian snack. It's made form lentils and ...

A viral video showcases an Instagram food vlogger using eight sharp blades to score chicken before marinating, creating a unique twist on the traditional fried chicken recipe.