Soy milk, made from soaked and ground soybeans, is the “original alternative milk.” Its history dates back to the 12th century. It became a staple in traditional Chinese cooking by the 17th century.

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T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Located in the heart of the city's Chinatown, the supermarket immediately captivated me with its vibrant colours and enticing aromas that filled the air. The shelves were brimming with a wide array of ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

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As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...