Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Why You’ll Love This Recipe This Grandma’s One-Pot Cheesy Smoked Sausage Pasta is hearty, creamy, and packed with smoky ...

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

(about 1 cup) garlic cloves, minced (12-ounce) package Italian-style smoked chicken sausage, sliced into ⅛-inch-thick half-moons (7-ounce) jar oil-packed sun-dried tomatoes, drained and roughly choppe ...

Pasta is one of the most beloved comfort foods. The International Pasta Organization says a staggering amount of Americans ...

When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

Erin McDowell Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer ...

with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pasta. While Italian immigrants and its culture have had a long history in Southern California ...

Beloved Italian Chain Cooks Up New Pasta Dishes, Brings Back Fan-Favorite DessertLOS ANGELES, Feb. 04, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, ...

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

All the while, the old-school Italian restaurants, serving standards like eggplant Parmigiana and spaghetti and meatballs, continue to hold on, retaining a roster of regulars. Below, you’ll find ...