This tiny fish was commonly salted and fermented ... usually have a very soft texture that easily breaks apart. Spanish-style anchovies preserved in vinegar are another popular variety, with ...

Fresh anchovies are an oily fish that look and taste similar to sardines ... but try Italian or Spanish delis. Otherwise buy them cured or preserved - supermarkets do a limited range but delis ...

He points out that the fish are salt-cured for just the right amount of time, making them the perfect anchovy to enjoy ...

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp ... on sale in mid March this year. The fish burger, produced by TASA, won this ...

Anchovy is rarely eaten fresh, but is instead dried, ground up and exported as a protein-rich feed for livestock and farmed fish. The stricter quota will allow just enough anchovy to swim into ...