sparkling wine arrived thanks to the French winemaker Auguste D’Argent in collaboration with an Australian doctor and parliamentarian. They crafted the first-ever example of sparkling Burgundy in 1881 ...

Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but ...

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders ...

Sparkling wine comes in many different varieties and forms - from red wines like Brachetto and ... that allows a few ...

Acidic content: Sparklers usually contain higher acidities than white still wines, which themselves usually contain higher acid levels than red still ... this on a sparkling-wine label, you ...

Of course, that effervescence is also a powerful pairing tool; it’s another tool that helps sparkling wines complement fatty and fried food.” “Just as tannins in a bold red can cut fat ...