Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Because no seafood feast is complete without the proper accouterments, Crazy Crab offers a smorgasbord of sides that are ...

Marinated in a blend of Cajun spices, garlic, and lemon, these shrimp are grilled to perfection, offering a smoky taste with a spicy kick. Ideal as an appetizer or main course, they bring a taste ...

Nestled in the bustling streets of downtown Indy, Crab 99 Bar and Restaurant is a culinary oasis that’s redefining what it means to enjoy seafood in the Midwest. From the moment you spot its ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake ...

joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake Steak Bites with Spicy Blue Cheese Cream. Renowned Chef John Folse, of Restaurant R ...