Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese meal that consists of a variety of small plates and is often served with tea.

For this guide, Cantonese dim sum will be the focus ... feet dish is first fried and then steamed in a sweet, slightly spicy sauce. There’s no meat, instead, the appeal is the soft texture ...

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

They have a variety of soup dumplings, including chicken, spicy pork, crabmeat with pork ... including some Cantonese dim sum staples like siu mai and har gow. I’ve never had a dumpling there ...

Momo is commonly served with a spicy dipping sauce made from ... and ingredients specific to that area, while dim sum is deeply rooted in Cantonese culinary traditions and reflects the diverse ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

The dim sum at this Cantonese restaurant in the Sheraton has ... Aside from the dim sum classics, the stuffed eggplant with spicy Sichuan numbing sauce is also worth a try. Giving the traditional ...

As the Lunar New Year unfolds, ring in the prosperous Year of the Snake at the top dim sum places in Hong Kong with friends ...