You may groan at the thought of another China F&B brand landing on our shores but this round, it’s different. Started in 1980 ...

The picture-filled menu at this famous bibimbap chain from South Korea is essentially a Pinterest board of aesthetic rice pots. Do you want yours decorated with spicy pork and carmelized eggplant, ...

Sets start at $18.99 for the shishito pepper and tofu pot rice ... Korea’s biggest spicy noodle chains, Jjampong Zizon, opened in Koreatown. Salmon sot bap. DamSot Eggplant and minced pork ...

Janet Gronnow’s spicy sweet & sour tofu broccoli stir-fry from her cookbook 15-Minute Vegan Meals is a quick and flavorful option for any meal. This dish combines crispy tofu, tender broccoli, and a ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

It is a failproof dish that can be made in a short time by allowing the deep-fried tofu to absorb the spicy sauce rich in the flavors of pork belly and mushrooms. Other than “komatsuna” leaves ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Another popular South Asian ingredient, eggplant is a staple in many Sri Lankan dishes ... tastebuds tickled,” says recipe developer Amanda Logan of My Goodness Kitchen. “This Sri Lankan-style tofu ...

Add broccoli, snow peas, and tofu and fry 5 minutes (or until seared and golden). Add sherry vinegar and tamari and stir-fry approximately 45 seconds. Remove from wok and transfer to a plate. Into ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Get the Xian Oil Splashing Noodles (made in-house) and the Eggplant with Garlic Sauce ... “I couldn’t possibly choose between the Spicy and Salted Fish Fillet and the Salted and Spicy Tofu. Which ...