Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Instead, he shares a simple, spicy guacamole recipe that he honed while living in Mexico City. Read more: It's time to drop tomato and onion from your guacamole, America Naturally, with guacamole ...

Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy ...

But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching the tomato and onion, which both have a high water content and can turn guacamole soggy. Instead, he shares a ...

But does it really count as guacamole? To find out, this week I made the recipe that Parsons ran with his story. I was searing lamb chops and thought that if the peas didn’t work as a dip I ...

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

Chicken wings, sliders and guacamole are Super Bowl party favorites ... any variety of chicken wings from plain to saucy to spicy will do. Fried, baked, or air-fried, chicken wings are hugely ...

National Margarita Day is on Feb. 22. But who makes the best tequila-based drink in Brockton area? Our poll will find out.

Can’t chow down in New Orleans for the big game this year? No problem. There are plenty of food options to choose from in L.A ...