an aromatic melange of black tea and ginger, cardamom, peppercorns, cloves and cinnamon, is making headways in the c-store space. QuickChek ups the ante on chai with an extra hit of spices in the mix; ...

For those who suffer from acid reflux or sensitive stomachs, this combination can also exacerbate symptoms due to the high acidity levels of both tea and citrus. Spice-rich foods Spicy foods ...

Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in the prefecture that ranks first in wasabi production, most wasabi ...

and dirty milk tea (milk tea and brown sugar). Of their cooked sushi rolls, customers gravitate towards the Maki crunch roll ...

Simmer for 5 minutes, allowing the spices and tea to infuse. Strain and divide into two teacups. Heat the soya milk, but do not boil. Top the spicy tea infusion with warm milk and sweeten to taste.

To make the tea: In a small saucepan bring rooibos teabags to the boil in the water. Add cardamom pods and simmer for 20 minutes. Remove the teabags and allow the mixture to cool. Top half a glass of ...