A protein-rich leafy green with a slightly bitter taste, commonly used in parathas, sabzi and dals. High in protein and fiber ...

'Finally it was S D Burman who brought us together.' 'I never imagined I would get as much as I have' 'If I were to live a thousand years, I could not repay the gratitude I feel.' 'To receive love ...

There’s Gongura Prawns Biryani, Chittimutyala Pulao and Natu Kodi Pulusu. Kritunga is dedicated to reviving ancient millets by incorporating Ragi Mudde and Millet Payasam in its menu. Where: 28/1 8th ...