The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

The endosperm contains mainly starch and protein. About 60% to 70% of the protein in corn is in the endosperm. This is where distillers grains comes from (after the starch is fermented for ethanol).

Farro boasts many health benefits, thanks to its rich fiber content and disease-fighting antioxidants. This ancient grain is rich with resistant starch, a type of dietary fiber that improves digestion ...

This multidisciplinary study, published in the Proceedings of the National Academy of Sciences (PNAS), focuses on the discovery of starch grains approximately 780,000 years old, uncovered from ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Cassava starch is emerging as a substitute for traditional grain-based starches like corn and wheat. Its competitive pricing and excellent thickening properties make it an appealing alternative in ...

Discover unique insights into the grain and oilseed industry, with expert research supporting production, collection, processing, and trading worldwide.

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...